Dressed Yule Log


Dressed Yule Log, originally uploaded by Paul-in-London.

And for something different... French cooking class on Thursday night ended with this little marvel... It is meant to be a Yule Log but essentially with chocolate, butter cream, sponge and a bit of chestnut puree it is a device for inducing Type 2 Diabetes... It is still sitting in the fridge awaiting to be eaten... It will be some wait...

Comments

Post a Comment

Popular posts from this blog

Gargano: Fun among the Grottos

Image
The Gargano area in the Province of Foggia, which is part of the Apulia region in Italy is a mix of contrasts. With a series of seaside towns along the coast line, one of Europe's oldest forests and one of the oldest shrines of worship at Monte Gargano there is a lot to explore and some excellent food that is grown locally. A trip on an open top boat is an excellent way to appreciate the geography and contrasts of this ancient land, in particular the beautiful grottoes that are dotted along the coastline. The tour starts out from the port at Rodi. There is a ticket office in one of the shops and you head to the end of the port to board the boats. The boat sets out from Rodi and and heads south along the coast past the seaside towns of San Menaio, Peschici and Vieste. Along the way you past several trabucchi, which are the old fishing platforms that were used to catch fish. These landmarks are now locally protected. You also will see the old medieval watch towers that were used
Read more

Travel: A weekend in Naples to start with...

Image
Naples has a reputation amongst many English speaking people as being dirty, seedy and sleazy. While it is dirty in parts - the city is changing thanks to a progressive new mayor who has made the city more pedestrian friendly and given this ancient city a new lease of life. With the airport less than twenty minutes from the city centre, it is an excellent weekend break, although one weekend will make you realise you have barely scratched the surface on what there is to offer... Staying at Decumani Hotel de Charme , it was an excellent location off the Spaccanapoli to explore both the old and new parts of the town. The hotel staff were very helpful in suggesting places to eat. We headed to one of the best pizza places and had a traditional Napoli Pizza and Peroni . What sets a good pizza apart from the others is the base and the ingredients. This one the base was light and the ingredients were fresh. For €7 including beer it seemed awfully good value. After leaving your name at  t
Read more

Flying under a cloud: Summer holidays during a pandemic

Image
A small bag of hand gel and a wipe can bring much joy in 2020... It seems to be almost socially unacceptable to be flying at the moment. Or at least sharing the experience that you've flown somewhere given many people are either unable to unwilling to do so in this twin economic and health crisis. Countries are closed without quarantine, flights are non-existent, airlines are going under. But if you are flying at the moment or want to know what it was like, here are two experiences. Flying may not be returning to 2019 levels for many years. But the disappearance of crowded airports, long flight delays and ever-changing rules about what could and couldn't get on board is a welcome change this summer.  Before 2020 a trip during the summer meant: Sardine lounges . Penned in crowded airports and terminals with poor ventilation and little room to sit.  There you would stand around gates with the hot, sweaty and slightly flustered hordes travelling with you.  Security theatre . You w
Read more